My Generation at Station Casinos


Station Casinos My Generation
Recipe of the Month

Caramelized Onions and Bacon Whiskey Sauce Double Cheese Burger

Caramelized Onions and Bacon Whiskey Sauce Double Cheese Burger



Whiskey Sauce:

6 strips of bacon
1/2 sliced yellow onion
1/2 oz Whiskey
1/2 cup brown sugar
1 tsp Worcestershire sauce
1 tsp black pepper


1 lb 70/30 ground beef
4 slices cheddar cheese
1 tsp salt
1 tsp black pepper
2 hamburger rolls each
2 oz iceberg lettuce


For the Whiskey Sauce:

1. In a skillet on medium heat, cook down your bacon; about 10 minutes. Set bacon aside.
in the same skillet, brown your onions for about 5 minutes, then add brown sugar. Cook for another 2-3 minutes.
2. Add whiskey, Worcestershire sauce, and black pepper. Let this cook down for about 2-3 minutes. simmer on the side burner while the burgers are cooking                                                      

For the burger:
1.Form 4 quarter lb patties , season each side with salt and pepper.
2. With your grill heated to about 450F, place your burgers on the grill and cook for about 3-4 minutes.
flip and place off heat. Cook for another 5-6 minutes with cheese melting on top.
Place 2 burgers on buns with lettuce, and top with whiskey sauce.