My Generation at Station Casinos

 

Station Casinos My Generation
Recipe of the Month

Ham Glaze  


Ham With Glaze

  

INGREDIENTS:

Makes 10 servings or covers a 10 pound ham

    1 cup Apple Cider, unsweetened
    ½ cup Dijon Mustard
    ⅔ cup Golden Brown Sugar
    ¼ cup Honey

METHOD OF PREPARATION:

  1. Preheat oven to 325°F
  2. Place a 10lb ham in a large roasting pan and pour apple cider over it
  3. Cover the ham completely with parchment paper, then cover ham and roasting pan completely with foil, sealing tightly at edges of pan
  4. Bake ham until it reaches an internal temperature of 145°F
  5. Remove ham from oven and increase oven temperature to 375°
  6. Remove foil and parchment from ham and drain and discard liquids from roasting pan
  7. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard
  8. Using a sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern
  9. Spread mustard evenly over fat layer on ham
  10. Pat brown sugar over mustard coating, pressing firmly to adhere
  11. Drizzle honey evenly over
  12. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes
  13. Transfer ham to serving platter; let cool at least 45 minutes
  14. Slice ham and serve slightly warm or at room temperature
  15. Serve and Enjoy!

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