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My Generation at Station Casinos

Station Casinos My Generation
Recipe of the Month

Green Salsa

Green Salsa Recipe


  • 6              Green tomatoes (Tomatillos), husked and washed

    3              tablespoon yellow onions, chopped

    1              garlic clove, chopped

    3              Serrano chilies

    1              pinch of kosher salt

    3              cups of water

Method of Preparation:

    1.            In a saucepan, bring the water to a boil.

    2.            Add the Serrano chilies and green tomatoes; 
                   simmer uncovered for approximately 12-15 minutes.

    3.            Drain, reserving ¼ cup of the liquid.

    4.            In a blender, puree the chilies, tomatoes, garlic and chopped onion,
                   then add the reserved liquid if needed to get a saucier texture.

    5.            Transfer to a bowl and add salt to taste.

    6.            Enjoy!


    *Note: This sauce can be refrigerated for up to 3 days and can also be frozen.