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My Generation at Station Casinos

Station Casinos My Generation
Recipe of the Month


Café Spinach Artichoke Dip


Cafe Spinach and Artichoke Dip

Ingredients:

  • 2 tsp butter, unsalted
  • 4 oz onion, diced
  • 32 fl oz heavy cream
  • 7 oz Philadelphia Cream Cheese
  • 3/4 tsp ground black pepper
  • 1 tsp salt, kosher
  • 2 pinches nutmeg
  • 2 tsp cornstarch
  • 1 tsp water
  • 1 cup spinach, cooked and drained
  • 1 cup artichoke hearts, diced small

Method of Preparation:

  1. Sauté the diced onions with butter in a large pot until translucent and tender.
  2. Add the heavy cream, cream cheese, black pepper, salt, and nutmeg.
  3. Bring to a boil then reduce to a simmer for approximately 20 minutes.
  4. Combine the cornstarch and water to create slurry.
  5. Whisk in the slurry then bring to a boil slowly for 8 minutes, stirring constantly.
  6. Remove from heat and transfer the product into a clean food storage container and let cool.
  7. Fold in the spinach and artichokes.
  8. Mix until incorporated then keep inside the refrigerator until needed.
  9. Enjoy!



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