<!-- Recipe of the Month | Avocado Shrimp Salad -->

My Generation at Station Casinos
 

Station Casinos My Generation
Recipe of the Month


avocado shrimp salad

Ingredients:

  • 3 Avocados - cut in half, pit removed
  • 8 oz Grilled Shrimp
  • 1/2 cup Diced Tomato
  • 1 tablespoon Onions, diced small
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Cilantro, chopped small
  • 1/2 tablespoon Jalapeno, minced
  • 1 fl oz Olive Oil
  • 1 teaspoon Lemon Juice, fresh squeezed
  • 1/4 cup Cucumber, diced small
  • Salt and pepper, to taste

Method of Preparation:

  1. Cut avocado in half an remove pit.
  2. Dice grilled shrimp and combine with remaining ingredients in a small bowl and toss together.
  3. Season with salt and pepper. 
  4. Fill avocado halves with shrimp and tomato salad and serve immediately.


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