My Generation at Station Casinos


Station Casinos My Generation
Recipe of the Month

Corn pudding

Cherries Jubilee



6 ears sweet corn
1/2 cup milk
1/2 cup heavy cream
1/2 cup white cheddar cheese, shredded
1/2 teaspoon cayenne pepper
2 eggs, beaten
Pinch salt & freshly ground black pepper


1. Preheat the oven to 350 degrees F. Grease casserole dish.
2. Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn. Reserve.
3. Mix together the milk, heavy cream, cheese, cayenne pepper and eggs. Add in the reserved corn, cheese salt, cayenne salt, and pepper. Pour mixture over reserved corn.
4. Pour into casserole dish and bake for 35 minutes or until set.