Blue Ribbon Sushi Bar & Grill

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LAS VEGAS, NV (January 11, 2019) – The highly acclaimed Blue Ribbon Sushi Bar & Grill will make its debut inside Red Rock Resort on January 25, 2019. Bruce and Eric Bromberg, brothers, chefs and co-founders of Blue Ribbon Restaurants, will mark the long-anticipated return of Blue Ribbon Sushi with an all-new Japanese-style restaurant and bar featuring an indoor and outdoor dining experience complete with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating and a festive outdoor beer garden known as a Kanpai Garden.

Blue Ribbon Sushi Bar & Grill will offer guests contemporary Japanese cuisine with a carefully curated menu showcasing the Bromberg Brothers’ dedication to the tradition of pristine quality fish and family style Japanese fare. Led by Executive Chef Fernando Sposato and Executive Sushi Chef Setsuji Mitsui, guests will be treated to some of the well-known Blue Ribbon classics such as “Blue Ribbon Style” Fried Chicken with wasabi honey; Half Rack Duroc Pork Ribs with black vinegar glaze, crispy rice and bacon bits; Oxtail Fried Rice with braised oxtail, daikon, shiitake, bone marrow, and egg; and Salt and Pepper Shrimp with lemon ponzu and spicy lettuce, to name a few.

In addition, guests can enjoy Japanese-inspired favorites such as Crispy Rice with spicy tuna, avocado, truffle oil and eel sauce; Maguro Zuke, soy marinated tuna; Mizuna and Asian Pear Salad; Pork Belly Teppan with upland cress and pickled red onion; Tuna Poke with wakame and scallions; as well as various preparations of authentic Kagoshima A5 Wagyu; Omakase sushi and sashimi patters and much more. The restaurant will also serve up an extensive wine, beer, sake, and cocktail list.

Blue Ribbon Sushi Bar & Grill, Designed by AsfourGuzy Architects out of NYC, drawing inspiration from a meandering Tokyo street scene features recycled walnut wood bars, cedar huts, communal tables, laser cut illuminated metal screens, chochin paper street lanterns and vibrant glazed Japanese tilework to evoke excitement and a convivial mood.

Blue Ribbon Sushi Bar & Grill will join an incredible existing culinary line up at Red Rock Resort that includes Scott Conant's Masso Osteria, T-bones Chophouse, 8 Noodle Bar and Hearthstone Kitchen & Cellar, along with several other leading restaurants such as Yardhouse, Lucille's Smokehouse Bar-B-Que, the Grand Café and the Feast Buffet.

Blue Ribbon Sushi Bar & Grill will be open daily, Sunday through Thursday from 4:30 p.m. to 11 p.m. and Friday through Saturday from 4:30 p.m. to 12 p.m. For more information, please visit

About Blue Ribbon Restaurants
Founded by chefs and owners Bruce and Eric Bromberg, Blue Ribbon Restaurants now owns and operates over 20 premiere culinary destinations across the country. Blue Ribbon Restaurants was born in 1992 with the groundbreaking Blue Ribbon Brasserie in SoHo, renowned as an industry and chefs' hangout. Each Blue Ribbon Restaurant offers its own unique and authentic dining experience inspired by its surroundings.  They range in scope from eclectic brasseries, a wine bar, a beer garden, casual fried chicken spots, the Brooklyn Bowls and, through their partnership with Sushi Master Toshi Ueki, seven unique Blue Ribbon Sushi restaurants, including Blue Ribbon Sushi Bar & Grill in Columbus Circle in Manhattan, at The Grove in Los Angeles, and at The Plymouth in South Beach. Blue Ribbon also provides restaurant consulting services. Bruce and Eric Bromberg's cookbook, The Blue Ribbon Cookbook (Clarkson Potter, 2010) offers recipes for Blue Ribbon Restaurants’ signature dishes and insider culinary wisdom. For more information on Blue Ribbon Restaurants and the Bromberg Brothers, visit

About Red Rock Resort
Located 10 miles west of the Las Vegas Strip, Red Rock Resort is a four diamond AAA-rated resort that features more than 800 guest rooms and suites, a 25,000-square-foot spa, a variety of restaurants, a spectacular pool area, movie theatres, bowling at Red Rock Lanes and a full array of gaming. To learn more about Red Rock Resort, please call 702-797-7777 or visit


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Blue Ribbon Restaurants
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Lori Nelson