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FOR IMMEDIATE RELEASE

Eight Station Casinos’ restaurants to participate in Restaurant Week benefitting Three Square 

(Las Vegas, May 30, 2017) – Station Casinos will help mark the 11th anniversary of Las Vegas Restaurant Week with special prix fixe menus in eight of the company’s restaurants this June.

In its continued mission to help the community, Station Casinos is once again supporting Three Square’s mission to end hunger by participating in the annual event that invites locals and tourists to dine out for a great cause. One meal purchased during Restaurant Week can help provide up to 18 meals to the hungry.

From June 19-30, the Station Casinos’ restaurants will offer delectable menus for diners with a heart, as Station Casinos will donate $6 to Three Square from every meal purchased on the special menus. T-Bones Chophouse at Red Rock Resort, Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort, Fuego inside Fiesta Henderson, Austin’s Steakhouse inside Texas Station and The Charcoal room at Santa Fe Station will offer special prix fixe dinner menus for $50. The meal at T-Bones begins with baby greens, then continues with seared sea bream or a “pastrami” spiced bavette steak. The meal ends with a strawberry parfait. At Hank’s, the meal begins with apricot salad followed by an 8-ounce filet. A white chocolate almond cake finishes off the special meal. At The Charcoal Room inside Santa Fe, the starter is seared scallops or a mixed green salad, followed by filet Oscar or coconut crusted salmon. The dessert is New York cheesecake. Fuego is offering a grilled romaine salad and a 16-ounce bone-in New York steak. The dessert is an iron skillet brownie. At Austin’s Steakhouse inside Texas Station, the meal begins with tuna tartar and continues with beef wellington before finishing with a Nutella brownie.

For $40, guests can purchase a special dinner at The Charcoal Room at Palace Station or The Broiler inside Boulder Station. At Palace’s Charcoal Room, guests can enjoy a warm spinach salad before broiled salmon and a chocolate lava cake. At The Broiler, the starter is short ribs followed by pan fried chicken and carrot cake.

Texas Station’s Oyster Bar is offering a special meal for $30 that includes chili tequila calamari, baja fish tacos and lemon coconut cake.

Station Casinos’ restaurants have participated in Three Square’s Restaurant Week since its inception 11 years ago. For the full list of Restaurant Week participants and menu specifics, visit http://www.helpoutdineoutlv.org/.

About Las Vegas Restaurant Week and Three Square

Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently distributes more than 40 million pounds of food and grocery product – the equivalent of more than 33 million meals – per year to more than 1,300 community partners including nonprofit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit threesquare.org or .helpoutdineoutlv.org.

About Station Casinos

Station Casinos owns 20 properties throughout Southern Nevada including Boulder Station, Fiesta Henderson, Fiesta Rancho, Green Valley Ranch Resort, Palace Station, Red Rock Resort, Santa Fe Station, Sunset Station, Texas Station, Palms Casino Resort, Wild Wild West and several smaller properties under the Wildfire Gaming division.

 

MEDIA CONTACT:

Laura Carroll, Station Casinos

702-495-4244 or Laura.carroll@stationcasinos.com